Nectar
Quantity | Price per item | Discount |
5 items | 4.50 | 5% off |
10 items | 4.25 | 11% off |
Nectar is a dried version of the new generation of yeasts that use natural (if controlled) hybridisation to prouce strains with particular characteristics,
AROMA & FLAVOUR CHARACTERISTICS
An aromatic yeast strain that imparts yellow or stoned-fruit-like characters of peaches and nectarines, and candy-like aromas.
NECTAR enhances aroma-active thiols in the early stage of fermentation.
Phenolic compounds (POF+) are produced in the later stages of fermentation.
For low alcohol beers a pH correction is recommended.
Despite the high alcohol tolerance, NECTAR is particularly suited for brewing low and non alcohol beers.
BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: natural hybrid
APPARENT ATTENUATION: 65-69% | Low
FERMENTATION TEMPERATURE: 11-16°C | 52-61°F
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 14%ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES):
Positive
STA-1: Negative
Best by 04/2026