Selected for its fermentation performance and its unique sensory characteristics which make it suitable for modern IPA styles with:

• Fresh apricot flavour with notes of tropical and citrus fruit aroma
• Some sweeter notes such as Vanilla, creamy
• Increased mouthfeel
• Light and soft balanced palate

Suitable Beer Styles

• NEIPA
• English IPA
• American Pale
• English Bitter
• Sweet Stout
• Stout

Optimum Temperature Range: 18°C (64°F) to 23°C (73°F).