Our Rye Malt is produced from locally (Canterbury New Zealand) grown rye corn. Rye does not have an outer husk so it benefits from a finer mill setting than our malted barleys. The rye is malted with the same care as our other malts and modifies beautifully in the kiln.

Use: Gives colour, spicy flavours and a clean, dry mouth feel.

Rate: Recommend starting with 10%, can then be increased up to 50% for more rye flavour.