Baja (Mexican) Lager

4.75
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Product Details

If you're looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs.

Every batch is PCR tested to ensure contamination free yeast.

Dosage:
Two sachets are enough to treat a Single 19–23L batch. When calculating for larger batches, use at a rate of 0.66-1.06g per Liter of wort.
We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
[70-100g per 100L]

Direct Pitch or Rehydrate:
BAJA yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BAJA yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 29-35°C mixed with 0.25 grams of FermStart (Yeast Nutrient) per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 6°C of wort temperature before pitching. Ferment between 10-13°C.

Optimum Fermentation Temp: 10-13°C
Flocculation: Medium-High
Alcohol Tolerance: 10-11% ABV
Attenuation: 75-85%
International Code: DY108

Similar Strains: WLP940

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Baja (Mexican) Lager