Brut IPA seems to be the current Wunderkid and I thinks makes a nice balance with the slightly older kid on the block NEIPA. I have only tasted one commercial example and no home brewed though I intend to make “Trotskys End” in a few weeks.

The use of enzymes in beer is nothing new, were it not for enzymes we would not have beer. Large commercial operations use added enzymes to make..shudder at the thought..Lo-carb beers…

So if you want to try to replicate here is a fact sheet

Mashematics will be stocking Glucoamylase. Keep an eye out.